Recipes in the world of Flavilo

Chicken fajitas with bell peppers served on a plate

Chicken Fajitas with Bell Peppers

Fajitas are a classic Mexican dish that has gained worldwide popularity for its simplicity and deliciousness. The crisp bell peppers and seasoned chicken are a perfect match, and the tortilla wraps make the dish easy to handle. This recipe is an ideal choice for a quick but special dinner that the whole family will enjoy.

Prep Time 15 min
Preparation 20 min
Total 35 min
550 Kcal
Facebook
Twitter
LinkedIn

Ingredients for this recipe

Servings: 4
⭕ 500 g Chicken Breast
⭕ 3 Bell Pepper
⭕ 1 Onion
⭕ 2 cloves Garlic
⭕ 3 tbsp Olive Oil
⭕ 2 tbsp Fajitas Seasoning
⭕ 8 Tortilla Wraps
⭕ 100 g Grated Cheese
⭕ 2 Tomato
⭕ 150 g Sour Cream

Bevásárló kosár ikon Shopping List (0) ▼

    Allergen Information
    GlutenGluten
    Information iconRead More

    Preparation Steps

    1

    Cut the chicken breast into thin strips. Slice the bell peppers and onion into strips as well. Mince the garlic.

    2

    Heat a large skillet over medium-high heat. Add the olive oil. Sauté the chicken for 5-6 minutes, or until golden brown and cooked through.

    3

    Add the bell peppers and onion to the skillet, then sprinkle with the fajitas seasoning. Continue to cook for another 5-6 minutes, until the vegetables are tender-crisp.

    4

    Warm the tortilla wraps in a dry skillet or oven until they are soft and pliable.

    5

    Fill the warm tortilla wraps with the chicken and vegetable mixture. Top with grated cheese, diced tomatoes, and a dollop of sour cream.

    6

    Fold or roll up the tortilla wraps and serve immediately. Offer extra sour cream or salsa on the side, if desired.