Chicken Fajitas with Vegetables
Chicken fajitas with vegetables is one of the most well-known Mexican-inspired dishes, quick to prepare and full of fresh, spicy flavors. Originally from the Tex-Mex border region, this dish offers a perfect harmony of chicken and crisp vegetables. As the chicken and peppers sizzle in the pan, the aroma of spices fills the kitchen, creating a true Mexican atmosphere. The secret to perfect fajitas is using fresh ingredients and the right seasoning. The freshness of the lime and the verdant cilantro further accentuate the dish's flavors. This dish is an ideal choice for gatherings with friends or a quick yet special dinner.
Facebook
Twitter
LinkedIn
Ingredients for this recipe
Servings: 4
500
g
Chicken Breast Fillet
1
Red Bell Pepper
1
Green Bell Pepper
1
Red Onion
2
cloves
Garlic
3
tbsp
Olive Oil
1
Lime
1
tsp
Ground Cumin
1
tsp
Chili Powder
1
tsp
Smoked Paprika
1
tsp
Salt
0.5
tsp
Black Pepper
8
Tortilla Wraps
10
g
Fresh Cilantro
Shopping List (0) ▼
Shopping List (
Preparation Steps
1
Cut the chicken breast into thin strips. Slice the bell peppers and onion into strips as well. Mince the garlic.
2
In a large bowl, whisk together the olive oil, lime juice, cumin, chili powder, smoked paprika, salt, and pepper. Add the chicken strips and let them marinate for 15 minutes.
3
Heat a skillet over medium-high heat. Sauté the marinated chicken strips for 5-6 minutes, until they are golden brown and cooked through.
4
Add the bell peppers, red onion, and garlic to the skillet, and sauté for another 5 minutes, until the vegetables are tender-crisp.
5
Warm the tortilla wraps in a dry skillet or oven.
6
Serve the chicken and vegetable mixture with the warm tortilla wraps, sprinkled with fresh cilantro. Offer lime wedges for squeezing, if desired.
