Chicken Gnocchi
Chicken gnocchi is a delicious and rich dish that combines classic Italian gnocchi with juicy chicken breast. The creamy sauce is rich and flavorful, perfectly highlighting the taste of the chicken. If you're looking for a filling yet easy-to-prepare meal, this recipe is sure to please!
Ingredients for this recipe
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Preparation Steps
1
Peel the potatoes, cut them into smaller pieces, and boil in salted water for about 20 minutes, or until tender.
2
Drain the cooked potatoes, mash them in a bowl, and let them cool completely.
3
To the cooled potatoes, add the flour, egg yolk, and a pinch of salt. Knead until you have a soft, homogeneous dough.
4
Divide the dough into four parts. Roll each part into a rope about 2 cm thick, then cut into small pieces. Gently press each piece with a fork to create the characteristic gnocchi ridges.
5
Bring a large pot of water to a boil. Add the gnocchi in batches. As soon as they float to the surface (about 2 minutes), remove them with a slotted spoon and set aside.
6
In a skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes, until fragrant.
7
Add the diced chicken breast and cook for 5-7 minutes, until the chicken is cooked through and lightly browned.
8
Pour in the white wine and cook for 2 minutes to allow the alcohol to evaporate, then add the heavy cream.
9
Simmer the sauce over low heat for 5-7 minutes, until it thickens slightly.
10
Add the cooked gnocchi to the chicken cream sauce and gently toss to coat evenly.
11
Before serving, sprinkle with freshly grated Parmesan cheese and fresh parsley.
