Chicken gyros is a classic Greek dish, featuring succulent chicken wrapped in pita bread with fresh vegetables and a creamy tzatziki sauce. This dish is easy to prepare yet incredibly flavorful, making it a perfect choice for a quick meal or family dinner. The gyros meat is spiced and savory, while the tzatziki provides a refreshing, cooling complement that enhances the overall taste.
Chicken gyros is a true street food staple that has gained popularity worldwide. The love for Greek cuisine and the desire for quick yet delicious meals have made this dish a favorite on menus in international restaurants.
Slice the chicken breast into thin strips. In a bowl, toss with olive oil and gyros spice mix. Marinate in the refrigerator for 30 minutes.
In a skillet, sauté the spiced chicken strips until golden brown. Set aside.
To prepare the yogurt sauce, combine the yogurt with minced garlic, lemon juice, salt, and pepper.
Slice the vegetables (bell pepper, cucumber, tomato, and onion) into thin strips.
Warm the pita bread. Fill with the cooked chicken strips, fresh vegetables, and drizzle with the yogurt sauce.
Serve the gyros in pita bread or in a bowl, with fresh vegetables and the yogurt sauce.
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