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Chicken Jambalaya with rich flavors and colorful ingredients

Chicken Jambalaya

Jambalaya is a classic Creole dish originating from Louisiana. This recipe combines rich tomato-based flavors, tender chicken, and spicy sausage. It's an ideal choice if you want to prepare a simple yet special one-pot meal that the whole family will love.

Prep Time 20 min
Preparation 40 min
Total 1 hr
450 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 500 g Chicken Breast
⭕ 200 g Sausage (Smoked or Chorizo)
⭕ 1 Bell Pepper
⭕ 1 Onion
⭕ 2 Celery Stalks
⭕ 2 cloves Garlic
⭕ 400 ml Tomato Sauce
⭕ 250 g Rice
⭕ 500 ml Chicken Broth
⭕ 2 Bay Leaves
⭕ 1 tsp Dried Oregano
⭕ 1 pinch Cayenne Pepper
⭕ 2 tbsp Olive Oil
⭕ 1 tsp Salt
⭕ 1 pinch Ground Black Pepper

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    Preparation Steps

    1

    Dice the chicken breast into even pieces and season with salt and pepper. Heat the olive oil in a large skillet over medium-high heat. Sear the chicken until golden brown. Remove and set aside.

    2

    In the same skillet, sauté the sliced sausage until lightly browned. Add the diced onion, bell pepper, and celery. Cook for 5-7 minutes, or until softened.

    3

    Add the minced garlic, tomato sauce, bay leaves, oregano, cayenne pepper, and chicken broth. Stir well to combine.

    4

    Stir in the rice, ensuring it's well coated in the sauce. Return the seared chicken to the skillet. Cover and simmer over low heat for 20-25 minutes, or until the rice is tender and the liquid is absorbed.

    5

    Once the rice is cooked and the liquid has been absorbed, remove from the heat and let it rest, covered, for 5 minutes.

    6

    Serve the jambalaya hot, garnished with fresh parsley.