Recipes in the world of Flavilo

Chicken Liver Lecso served

Chicken Liver Lecso

Chicken Liver Lecso is a traditional Hungarian dish that offers a real treat for lovers of Lecso-based dishes. The rich flavors of the dish become even more delicious with spicy paprika and fresh vegetables.

Prep Time 10 min
Preparation 25 min
Total 35 min
450 Kcal
Facebook
Twitter
LinkedIn

Ingredients for this recipe

Servings: 4
⭕ 500 g Chicken Liver
⭕ 2 Onions
⭕ 1 Bell Pepper
⭕ 3 Tomatoes
⭕ 2 tbsp Olive Oil
⭕ 2 cloves Garlic
⭕ 1 tsp Salt
⭕ 1 pinch Black Pepper
⭕ 1 tsp Hungarian Sweet Paprika
⭕ 100 ml Water

Bevásárló kosár ikon Shopping List (0) ▼

    Allergen Information
    SoySoy
    Information iconRead More

    Preparation Steps

    1

    Clean the chicken liver, remove any excess membranes, and slice into smaller pieces.

    2

    Dice the onions and garlic. Dice the bell pepper and tomatoes into small cubes.

    3

    In a large skillet, heat the olive oil over medium heat. Add the onions and garlic and sauté until translucent.

    4

    Add the bell pepper and tomatoes, then season with salt and pepper. Cook the vegetables for 5-6 minutes, until the tomatoes release their juices.

    5

    Now add the chicken liver to the skillet, sprinkle with Hungarian sweet paprika, and stir to combine.

    6

    Pour in the water and simmer for 10-15 minutes, until the chicken liver is fully cooked and the sauce has thickened.

    7

    Serve with fresh bread or your favorite side dish.