Recipes in the world of Flavilo

Chicken Liver Lecso with Dumplings served

Chicken Liver Lecso with Dumplings

Chicken Liver Lecso with Dumplings is an iconic dish in Hungarian cuisine, known for its simplicity and delicious flavors. The combination of chicken liver and lecsó creates a perfect harmony, complemented by freshly made dumplings. This dish gained popularity in rural kitchens, where lecsó made with seasonal vegetables was a common staple. As the peppers and tomatoes simmer with onions, the distinctive aroma of lecsó fills the kitchen, evoking childhood memories for many. The addition of chicken liver enriches the dish, transforming it into a hearty and satisfying meal. This dish is perfect for a quick weeknight dinner or even a Sunday lunch. The dumplings are best when freshly made, but they can also be prepared in advance, making the meal even faster to assemble. When serving, a sprinkle of fresh parsley enhances the flavor even further.

Prep Time 20 min
Preparation 30 min
Total 50 min
780 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 500 g Chicken Liver
⭕ 2 Onions
⭕ 2 cloves Garlic
⭕ 3 Bell Peppers
⭕ 3 Tomatoes
⭕ 3 tbsp Sunflower Oil
⭕ 2 tsp Salt
⭕ 1 tsp Black Pepper
⭕ 1 tbsp Hungarian Sweet Paprika
⭕ 300 g Flour
⭕ 2 Eggs
⭕ 150 ml Water

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    Preparation Steps

    1

    Thoroughly wash the chicken liver, then remove any tendons and fatty parts. Drain well and set aside.

    2

    Peel the onions and garlic. Slice the onions into half-moons and mince the garlic. Slice the bell peppers into rings and dice the tomatoes.

    3

    Heat the sunflower oil in a large skillet over medium heat. Add the onions and sauté for 5 minutes, until translucent. Then, add the minced garlic.

    4

    Add the sliced bell peppers and sauté for another 5 minutes, until slightly softened. Sprinkle in the Hungarian sweet paprika, stir well, and then add the diced tomatoes.

    5

    Once the lecsó base has thickened, add the chicken liver. Season with salt and black pepper to taste, and cook for 10-15 minutes, until the liver is cooked through but still juicy.

    6

    While the Chicken Liver Lecso is cooking, prepare the dumplings (nokedli). In a bowl, combine the flour, eggs, and water, then add a pinch of salt. The dough should be thick but smooth.

    7

    Bring a large pot of salted water to a boil. Using a nokedli/spaetzle maker or a spoon, drop the dumplings into the boiling water. As soon as the dumplings float to the surface, remove them with a slotted spoon, drain, and rinse with cold water.

    8

    Serve the Chicken Liver Lecso with the fresh dumplings. Garnish with fresh parsley, if desired.