Chicken Liver Lecso with Rice
Chicken Liver Lecso is a traditional Hungarian dish that belongs to the heart of rural cuisine. Lecso, as a basic ingredient, became popular in the summer months when peppers and tomatoes were abundantly available. This dish is characterized by simplicity and rich flavors. Chicken liver is a nutritious and filling ingredient that harmonizes especially well with the spiciness of the lecso and the neutral flavor of the rice. It is an ideal choice for a hearty yet easy-to-prepare dinner.
Ingredients for this recipe
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Preparation Steps
1
Start by cleaning the chicken livers: remove any membranes and fatty parts, then rinse them thoroughly under cold water.
2
Finely chop the onion and garlic. Dice the bell peppers and tomatoes into small pieces.
3
In a large skillet, heat the oil over medium heat. Add the onion and sauté until golden brown.
4
Add the garlic and sauté for another 30 seconds, stirring constantly to avoid burning.
5
Add the bell peppers and sauté for 5 minutes, or until slightly softened.
6
Add the tomatoes, season with salt and pepper to taste, and cook for another 10 minutes, until you have a thick lecsó (Hungarian vegetable stew).
7
Add the cleaned chicken livers and simmer in the lecsó for 10-12 minutes, or until fully cooked through.
8
Meanwhile, cook the rice: bring water to a boil in a saucepan, add the rice, and cook until tender, about 15 minutes.
9
To serve, spoon the rice onto the center of a plate and ladle the chicken liver lecsó around it. Serve fresh!
