Recipes in the world of Flavilo

Chicken liver pâté served with a creamy texture, fresh herbs and crispy toast

Chicken Liver Pâté

Chicken Liver Pâté is a rich and tantalizing appetizer that is a perfect choice for a family dinner or festive meal. The chicken liver, combined with butter and spices, becomes a creamy and rich pâté that can be served with toast or fresh baguette. This dish is not only delicious, but also extremely nutritious.

Chicken liver pâté is a classic French dish, but it is also very popular in Hungary. The rich taste, creamy texture and combination of fresh spices provide a truly special experience for the consumer. If you are looking for an elegant yet easy-to-prepare appetizer, chicken liver pâté is the perfect choice!

Prep Time 10 min
Preparation 20 min
Total 30 min
250 Kcal
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Ingredients for this recipe

Servings: 5
⭕ 500 g Chicken Livers
⭕ 100 g Butter
⭕ 1 Onion
⭕ 2 cloves Garlic
⭕ 1 tsp Salt
⭕ 0.5 tsp Black Pepper
⭕ 100 ml Heavy Cream
⭕ 1 bunch Fresh Parsley
⭕ 2 tbsp Cognac or Wine (optional)

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    Preparation Steps

    1

    Clean the chicken livers and cut them into smaller pieces.

    2

    Melt butter in a skillet, add the finely chopped onion, and sauté until translucent.

    3

    Add the minced garlic and chicken livers, then cook over medium heat, stirring constantly, until the livers are cooked through.

    4

    Season with salt, pepper, and fresh parsley. If desired, add cognac or wine and cook for a few more minutes.

    5

    Using an immersion blender, purée the cooked livers in the skillet along with the butter and cream until smooth and creamy.

    6

    Refrigerate the pâté until completely chilled. Serve spread on bread or toast.