Recipes in the world of Flavilo

Chicken liver with fried onions served

Chicken Liver with Fried Onions

Chicken liver with fried onions is a classic Hungarian dish that is easy to prepare, yet its intense flavor will impress everyone. The tenderness of the liver and the sweet taste of caramelized onions create a perfect harmony. This dish can be prepared quickly, making it an ideal choice for weekday dinners or lunches. Served with fresh bread or boiled potatoes, it is a truly hearty, home-style meal.

Prep Time 10 min
Preparation 20 min
Total 30 min
320 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 500 g Chicken Liver
⭕ 2 Onions
⭕ 30 ml Oil
⭕ 1 tsp Salt
⭕ 0.5 tsp Black Pepper
⭕ 10 g Fresh Parsley

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    Preparation Steps

    1

    Thoroughly rinse the chicken livers and remove any sinew. Set aside on paper towels to dry.

    2

    Peel the onions and slice them into thin rings.

    3

    Heat the oil in a large skillet over medium heat. Add the onions and sauté until translucent, then cook until golden brown and caramelized.

    4

    Push the onions to the side of the skillet and add the chicken livers. Cook over medium heat for 3-4 minutes per side, until nicely browned but still slightly pink inside.

    5

    Season with salt and pepper to taste. Gently mix with the onions and cook for another 2 minutes to combine flavors.

    6

    Serve the chicken liver with fried onions with fresh bread or boiled potatoes. Garnish with freshly chopped parsley.