Recipes in the world of Flavilo

Chicken liver with onion potatoes served, garnished with parsley

Chicken Liver with Onion Potatoes

Chicken liver with onion potatoes is a popular home-style dish that reflects the simplicity and richness of Hungarian cuisine. Not only is this dish easy to prepare, but it is also incredibly satisfying, making it the perfect choice for family lunches. The tender texture of the liver and the crispness of the sautéed onion potatoes create a perfect harmony.

Prep Time 20 min
Preparation 25 min
Total 45 min
380 Kcal
Facebook
Twitter
LinkedIn

Ingredients for this recipe

Servings: 4
⭕ 500 g Chicken Liver
⭕ 800 g Potatoes
⭕ 2 Onions
⭕ 2 cloves Garlic
⭕ 50 ml Olive Oil
⭕ 1 tsp Salt
⭕ 0.5 tsp Black Pepper
⭕ 1 tsp Hungarian Sweet Paprika
⭕ 10 g Fresh Parsley

Bevásárló kosár ikon Shopping List (0) ▼

    Allergen Information
    Information iconRead More

    Preparation Steps

    1

    Peel the potatoes and cut them into cubes. In a saucepan, bring water to a boil and cook the potatoes for 15-20 minutes, or until tender. Drain and set aside.

    2

    Meanwhile, clean the chicken livers, remove any sinew, rinse under cold water, and drain well.

    3

    Finely chop the onions and garlic. In a large skillet, heat the olive oil and sauté the onions until translucent.

    4

    Add the chicken livers to the skillet, season with salt, pepper, and Hungarian sweet paprika. Stir-fry until the livers are cooked through, but be careful not to overcook them, as they will become dry.

    5

    In another skillet, heat a little olive oil and sauté the cooked potatoes until golden brown. Season with salt to taste.

    6

    Serve the chicken livers with the sautéed onion potatoes. Garnish with chopped fresh parsley before serving.