Chicken Makhani
Chicken Makhani, also known as butter chicken, is one of the most well-known and beloved dishes of Indian cuisine. The perfect combination of a silky, rich sauce and spicy chicken has made this dish popular not only in India but worldwide. The harmony of flavors and the soft textures are guaranteed to enchant those sitting around the table.
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Ingredients for this recipe
Servings: 4
500
g
Chicken Thigh Fillets (cubed)
200
g
Plain Yogurt
3
cloves
Garlic (crushed)
1
tbsp
Fresh Ginger (grated)
1
tsp
Ground Turmeric
1
tsp
Ground Coriander
1
tsp
Ground Cumin
0.5
tsp
Ground Chili Powder
50
g
Butter
400
g
Canned Crushed Tomatoes
150
ml
Heavy Cream
1
tbsp
Honey
10
g
Fresh Coriander (chopped, for garnish)
1
tsp
Salt
0.5
tsp
Black Pepper
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Preparation Steps
1
In a bowl, combine the cubed chicken with yogurt, crushed garlic, grated ginger, ground turmeric, coriander, cumin, and chili powder. Marinate for at least 30 minutes, or preferably overnight for the best flavor.
2
In a large skillet or pot, melt the butter over medium heat. Sauté the marinated chicken until it's golden brown. Set the chicken aside.
3
Add the crushed tomatoes to the remaining fat in the skillet. Cook over medium heat for about 10 minutes, allowing the acidity to cook off.
4
Stir in the heavy cream, honey, salt, and pepper. Mix well. Return the chicken to the sauce and simmer for another 10 minutes, so the flavors meld together.
5
Before serving, garnish with fresh coriander. Serve with steamed basmati rice or naan bread.
