Recipes in the world of Flavilo

Chicken Noodle Casserole served on a white plate, with a golden brown cheese topping.

Chicken Noodle Casserole

Chicken Noodle Casserole is a Hungarian culinary classic that quickly gained popularity due to its simple preparation and delicious combination of flavors. This dish is an ideal choice for busy weeknights when you want to prepare something filling and tasty. The melting cheese and the flavors of the spiced chicken are in perfect harmony, complemented by the creamy sour cream.

Prep Time 20 min
Preparation 40 min
Total 1 hr
480 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 300 g Dry Pasta
⭕ 400 g Chicken Breast
⭕ 200 g Sour Cream
⭕ 150 g Grated Cheese
⭕ 1 Onion
⭕ 2 cloves Garlic
⭕ 2 tbsp Olive Oil
⭕ 1 tsp Hungarian Sweet Paprika
⭕ 1 tsp Salt
⭕ 0.5 tsp Black Pepper

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    Preparation Steps

    1

    Cook the dry pasta in lightly salted, boiling water until al dente. Drain and set aside.

    2

    Finely chop the onion and garlic. Dice the chicken breast into small pieces.

    3

    Heat the olive oil in a skillet over medium heat. Sauté the onion and garlic until translucent.

    4

    Add the diced chicken breast, sprinkle with Hungarian sweet paprika, salt, and pepper. Cook until the chicken is golden brown and cooked through.

    5

    In a large bowl, combine the cooked pasta, sour cream, and the cooked chicken mixture.

    6

    Lightly grease a baking dish with oil. Pour the mixture into the prepared dish. Sprinkle the top with grated cheese.

    7

    Bake in a preheated oven at 350°F (180°C) for about 25-30 minutes, or until the cheese is melted and golden brown.

    8

    Let it cool for a few minutes before serving. Serve with a fresh salad for a complete and satisfying meal.