Chicken nuggets served with a crispy golden-brown coating

Chicken Nuggets

Chicken nuggets are one of the most well-known and beloved American fast foods, enjoyed worldwide. The perfect combination of a golden-brown, crispy coating and juicy chicken bites appeals to all ages. This recipe helps you make classic nuggets at home, which is not only simple but also much healthier than store-bought versions. An excellent choice for family meals or children's birthday parties.

Prep Time 20 min
Preparation 15 min
Total 35 min
450 Kcal
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Ingredients for this recipe

Servings: 4
500 g Chicken Breast
100 g All-Purpose Flour
2 Eggs
150 g Breadcrumbs
1 pinch Salt
1 pinch Black Pepper
500 ml Oil (for frying)

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    Preparation Steps

    1

    Wash and trim the chicken breast, then cut it into bite-sized pieces.

    2

    Season the chicken pieces with salt and pepper to taste.

    3

    Prepare the ingredients for breading: place the flour in one bowl, the beaten eggs in another, and the breadcrumbs in a third.

    4

    Dredge the chicken pieces first in the flour, then in the egg, and finally in the breadcrumbs, ensuring they are evenly coated.

    5

    Heat the oil in a skillet over medium-high heat. Fry the breaded chicken nuggets until golden brown, about 3-4 minutes on each side.

    6

    Place the cooked nuggets on a paper towel-lined plate to absorb any excess oil.

    7

    Serve fresh with ketchup or your favorite dipping sauce.