Wash and trim the chicken breast, then cut it into bite-sized pieces.
Season the chicken pieces with salt and pepper to taste.
Prepare the ingredients for breading: place the flour in one bowl, the beaten eggs in another, and the breadcrumbs in a third.
Dredge the chicken pieces first in the flour, then in the egg, and finally in the breadcrumbs, ensuring they are evenly coated.
Heat the oil in a skillet over medium-high heat. Fry the breaded chicken nuggets until golden brown, about 3-4 minutes on each side.
Place the cooked nuggets on a paper towel-lined plate to absorb any excess oil.
Serve fresh with ketchup or your favorite dipping sauce.
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