Recipes in the world of Flavilo

Chicken Paprikash with Sour Cream served

Chicken Paprikash with Sour Cream

Chicken Paprikash with Sour Cream is one of the most well-known and beloved dishes in Hungarian cuisine. The traditional preparation of paprikash relies on simple ingredients such as onions, paprika, and tomatoes, which are made truly delicious by slow cooking. The specialty of the sour cream version is that the sour cream makes the dish creamier and richer. This recipe is ideal for family lunches or gatherings with friends, as it is easy to prepare and everyone loves the Hungarian flavors.

Prep Time 15 min
Preparation 45 min
Total 1 hr
650 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 800 g Chicken Thighs
⭕ 2 Onions
⭕ 2 cloves Garlic
⭕ 2 tbsp Hungarian Sweet Paprika
⭕ 200 ml Sour Cream
⭕ 2 Tomatoes
⭕ 1 Bell Pepper
⭕ 3 tbsp Oil
⭕ 2 tsp Salt
⭕ 1 tsp Black Pepper
⭕ 1 bunch Fresh Parsley

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    Preparation Steps

    1

    Clean the chicken thighs and cut them into smaller pieces if needed.

    2

    Finely chop the onions. Heat the oil in a large pot over medium heat, then sauté the onions until translucent.

    3

    Add the minced garlic and Hungarian sweet paprika, and stir quickly to prevent burning.

    4

    Add the chicken thighs to the pot and sear them on both sides until golden brown.

    5

    Add the diced tomatoes and bell pepper, then pour in a little water. Season with salt and pepper to taste.

    6

    Cover the pot and simmer the chicken over low heat for 35-40 minutes, stirring occasionally.

    7

    When the chicken is tender, stir in the sour cream and cook for another 5 minutes to allow the flavors to meld.

    8

    Serve the Chicken Paprikash hot with freshly made Nokedli (Hungarian dumplings) or crusty bread, and garnish with fresh parsley.