Chicken Parmigiana
Chicken parmigiana, often called \'chicken parm,\' is a beloved Italian-American dish. It features crispy breaded chicken cutlets smothered in a vibrant tomato sauce and topped with a generous blanket of gooey mozzarella cheese. This dish originated from Italian immigrants adapting traditional eggplant parmigiana recipes to utilize the readily available ingredients in their new American homes. Today, chicken parm remains a comforting and satisfying classic, perfect for a weeknight dinner or a special occasion.
Ingredients for this recipe
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Preparation Steps
1
Preheat the oven to 400°F (200°C). Place the chicken breasts between two sheets of plastic wrap or in a ziplock bag and use a meat mallet to pound them to an even, ½-inch thickness.
2
Prepare a breading station: Place the flour in one shallow dish, the beaten eggs in a second shallow dish, and the breadcrumbs mixed with the grated Parmesan cheese in a third shallow dish.
3
Season the chicken breasts generously with salt and pepper. Dredge each breast in flour, shaking off any excess. Dip it into the beaten egg, letting any excess drip off, and then coat it thoroughly with the breadcrumb mixture, pressing gently to adhere.
4
Heat the olive oil in a large skillet over medium heat. Fry the breaded chicken cutlets until golden brown and cooked through, about 3-4 minutes per side.
5
Transfer the chicken to a baking dish or sheet pan. Spoon tomato sauce evenly over each piece, then top with mozzarella cheese slices.
6
Bake in the preheated oven for 15-20 minutes, or until the cheese is melted, bubbly, and lightly golden.
7
Garnish with fresh basil leaves and serve immediately, alongside your favorite pasta or a crisp salad.
