Recipes in the world of Flavilo

Golden brown chicken quesadilla served with melted cheese and fresh herbs

Chicken Quesadilla

The Chicken quesadilla is a dish of Mexican origin, in which a tortilla is filled with various fillings, such as roasted chicken, cheese, and vegetables, and then browned in a pan or oven. Quesadilla is one of the most popular street foods in Mexico, but it has spread all over the world and can be easily prepared at home. In addition to chicken, you can add other fillings, such as black beans, corn, or guacamole, for an even richer taste experience. The food is quick, simple and extremely delicious, making it a perfect choice for a light dinner or snack.

Prep Time 10 min
Preparation 20 min
Total 30 min
450 Kcal
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Ingredients for this recipe

Servings: 5
⭕ 300 g Chicken Breast
⭕ 4 Tortilla Wraps
⭕ 200 g Grated Cheese
⭕ 1 Bell Pepper
⭕ 1 Onion
⭕ 2 tbsp Olive Oil
⭕ 1 tsp Salt
⭕ 0.5 tsp Black Pepper
⭕ 1 tsp Chili Powder
⭕ 100 g Sour Cream

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    Preparation Steps

    1

    Slice the chicken breast into thin strips, then heat the olive oil in a skillet over medium heat.

    2

    Add the chicken to the skillet and sauté until golden brown. Season with salt, pepper, and chili powder.

    3

    Dice the onion and bell pepper, then add them to the chicken and cook for a few more minutes until softened.

    4

    Warm the tortilla wraps slightly. Sprinkle grated cheese onto each tortilla, then top with the chicken mixture. Fold the tortillas in half.

    5

    Cook the quesadillas in a hot skillet over medium heat until golden brown and crispy on both sides.

    6

    Serve the chicken quesadillas with sour cream and fresh vegetables.