Chicken Ranch Burger
The Chicken Ranch Burger is a lighter yet satisfying twist on the classic hamburger. The flavorful seasoned chicken breast and tangy ranch dressing complement each other perfectly, while the fresh vegetables and toasted bun add a refreshing touch. This burger is an ideal choice for weeknight dinners or casual gatherings.
Ingredients for this recipe
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Preparation Steps
1
Wash and pat dry the chicken breast fillets, then season them with salt, black pepper, garlic powder, and Hungarian sweet paprika.
2
Heat olive oil in a skillet over medium heat. Cook the chicken breasts for 5-6 minutes per side, or until golden brown and cooked through.
3
When the chicken breasts are nearly done, place a slice of cheddar cheese on top of each and cover the skillet to allow the cheese to melt.
4
Toast the hamburger buns in a skillet or on a grill until the inside surfaces are crispy and golden brown.
5
Prepare the vegetables: wash the lettuce leaves, slice the tomato, and thinly slice the red onion.
6
Assemble the burgers: spread ranch dressing on the bottom bun, add a lettuce leaf, the cheesy chicken breast, and then the tomato and red onion slices.
7
Top with the other half of the bun and serve immediately with french fries or coleslaw.
