Fresh chicken salad with crispy vegetables and grilled chicken breast, drizzled with balsamic vinaigrette.

Chicken Salad

Chicken Salad is a truly light and healthy choice, perfect for lunch or dinner. This dish is simple yet nourishing: cooked chicken, fresh vegetables, and a tasty dressing combined. Besides the chicken, the salad also incorporates a variety of fresh ingredients such as crunchy cucumber, fresh tomato, and sweet bell pepper. Preparing this dish is quick and provides a great opportunity to incorporate different vegetables and spices into your daily meals.

Chicken salad is a Mediterranean-inspired dish that everyone can easily make at home, enjoying the perfect harmony of varied vegetables and chicken. The flavorful, lemony dressing adds another layer to the dish's taste, making chicken salad not only healthy but also delicious.

Prep Time 10 min
Preparation 20 min
Total 30 min
250 Kcal
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Ingredients for this recipe

Servings: 5
300 g Chicken Breast
1 Lettuce
2 Tomato
1 Cucumber
1 Red Onion
2 tbsp Olive Oil
2 tbsp Lemon Juice
1 tsp Salt
0.5 tsp Black Pepper
1 tsp Garlic Powder
1 bunch Fresh Parsley

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    Allergen Information

    Preparation Steps

    1

    Slice the chicken breast into strips and season with salt, pepper, and garlic powder.

    2

    Heat olive oil in a skillet over medium heat. Cook the chicken strips until golden brown and cooked through.

    3

    Meanwhile, separate the lettuce leaves, wash them, and tear them into bite-sized pieces in a large bowl.

    4

    Slice the tomatoes and cucumber. Thinly slice the red onion into half-moons. Add them to the bowl with the lettuce.

    5

    Add the cooked chicken strips to the salad. Drizzle with lemon juice and a little olive oil.

    6

    Garnish with fresh parsley and serve immediately.