Chicken Shawarma
Chicken Shawarma is one of the best-known and most beloved dishes in Middle Eastern cuisine. Traditionally, the meat is cooked on a vertical rotating grill and served in thin slices. The dish's popularity has grown worldwide, thanks to its spiced flavors and versatile use. Shawarma filled pita bread with fresh vegetables and tahini sauce creates a perfect balance between rich and light flavors, while its preparation is simple and quick.
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Ingredients for this recipe
Servings: 4
1
kg
Chicken (thigh or breast, sliced)
150
g
Plain Yogurt
3
cloves
Garlic
2
tbsp
Lemon Juice
1
tsp
Ground Cumin
1
tsp
Ground Coriander
1
tsp
Hungarian Sweet Paprika
0.5
tsp
Turmeric
0.5
tsp
Chili Powder
3
tbsp
Olive Oil
1
tsp
Salt
0.5
tsp
Black Pepper
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Preparation Steps
1
In a bowl, whisk together the yogurt, lemon juice, minced garlic, olive oil, cumin, coriander, paprika, turmeric, chili powder, salt, and pepper to create the marinade.
2
Add the chicken to the marinade, ensuring it's thoroughly coated. Cover and refrigerate for at least 1 hour, or preferably overnight.
3
Preheat your oven to 400°F (200°C), or prepare a grill. Bake the chicken in the oven for 25-30 minutes, until fully cooked, or grill over medium heat until golden brown and cooked through.
4
Once cooked, thinly slice the chicken. Reheat before serving if necessary.
5
Serve in pita bread or flatbread with fresh vegetables (such as tomatoes, cucumbers, and red onion) and tahini sauce. You can also add hummus or a side salad.
