Recipes in the world of Flavilo

Tandoori chicken served with naan bread and salad

Chicken Tandoori

Chicken Tandoori is one of the most well-known dishes of Indian cuisine, made special by its spicy yogurt marinade and tandoori masala. Traditionally cooked in a clay tandoor oven, it can also be made wonderfully in a home oven. This dish is especially popular for festive occasions or gatherings with friends. Taste it and discover the spicy world of Indian gastronomy!

Prep Time 15 min
Preparation 40 min
Total 55 min
850 Kcal
Facebook
Twitter
LinkedIn

Ingredients for this recipe

Servings: 4
⭕ 4 Chicken Drumsticks
⭕ 200 ml Plain Yogurt
⭕ 2 tbsp Tandoori Masala Spice Mix
⭕ 2 cloves Garlic
⭕ 1 tsp Fresh Ginger
⭕ 2 tbsp Lemon Juice
⭕ 1 tsp Salt
⭕ 2 tbsp Sunflower Oil

Bevásárló kosár ikon Shopping List (0) ▼

    Allergen Information
    MilkMilk
    Information iconRead More

    Preparation Steps

    1

    Clean the chicken drumsticks and make several deep cuts into the skin to allow the marinade to penetrate.

    2

    Prepare the marinade: combine the yogurt, tandoori masala spice mix, crushed garlic, grated ginger, lemon juice, and a pinch of salt.

    3

    Place the chicken drumsticks in a bowl, pour the marinade over them, and massage it in thoroughly. Cover and marinate in the refrigerator for at least 2 hours, or preferably overnight for the best flavor.

    4

    Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper and place the marinated chicken drumsticks on it.

    5

    Bake the chicken drumsticks for 35-40 minutes, or until they are golden brown on the outside and tender on the inside. Turn them halfway through baking to ensure even cooking.

    6

    Serve the tandoori chicken warm with fresh salad, naan bread, or steamed rice.