Chicken Tikka Kebab
Chicken tikka kebab is one of the most well-known and beloved dishes in Indian cuisine, made truly special by its tantalizing spices and delicious yogurt marinade. The kebab is traditionally prepared on skewers, then grilled or baked to make the meat perfectly tender and flavorful. This recipe is an easy-to-make version of the classic Indian dish, which is fresh, juicy, and rich in flavor, ideal for a quick and tantalizing dinner.
Facebook
Twitter
LinkedIn
Ingredients for this recipe
Servings: 4
500
g
Chicken Breast
200
ml
Plain Yogurt
1
tbsp
Lemon Juice
3
cloves
Garlic
10
g
Fresh Ginger
1
tsp
Garam Masala
1
tsp
Ground Cumin
1
tsp
Ground Coriander
2
tsp
Hungarian Sweet Paprika
1
tsp
Chili Powder
1
tsp
Salt
2
tbsp
Olive Oil
Shopping List (0) ▼
Shopping List (
Preparation Steps
1
Cut the chicken breast into small cubes and set aside.
2
In a bowl, combine the yogurt, lemon juice, minced garlic, grated ginger, garam masala, ground cumin, ground coriander, Hungarian sweet paprika, chili powder, and salt.
3
Add the chicken cubes to the yogurt marinade, ensuring each piece is well coated. Refrigerate for 1-2 hours, or preferably overnight.
4
Preheat your grill or skillet to medium-high heat and drizzle with a little olive oil.
5
Thread the chicken cubes onto skewers and grill for 10-12 minutes, turning occasionally, until the chicken is cooked through and lightly browned.
6
Serve the chicken tikka kebab fresh, with naan bread, a fresh salad, or a yogurt-based sauce.
