Chicken Tikka Masala
Chicken Tikka Masala is a true Indian classic found in many international restaurants. The dish's flavor is rich, spicy, and mild, as the chicken pieces are marinated in yogurt and then cooked in a spicy tomato sauce. The uniqueness of Tikka Masala lies in the spice blend, which includes the harmony of curry, cumin, turmeric, and other exotic spices.
The dish originates from India but has become popular in many parts of the world. Many consider chicken tikka masala a true national dish, found on the menu of every Indian restaurant. The rich blend of flavors and the creamy sauce make this dish special.
Ingredients for this recipe
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Preparation Steps
1
Cut the chicken breast into cubes. In a bowl, mix the yogurt, minced garlic, grated ginger, garam masala, sweet paprika, turmeric, cumin, and salt. Marinate the chicken in this mixture for at least 1 hour.
2
In a skillet, melt the butter over medium heat. Add the finely chopped onion and sauté until golden brown.
3
Add the marinated chicken cubes to the skillet and cook over high heat for 5-6 minutes, until the chicken is lightly browned.
4
Pour in the tomato sauce and simmer over medium heat for 10-15 minutes, or until the chicken is cooked through and tender.
5
Pour in the heavy cream and cook for an additional 5 minutes, until the sauce has thickened.
6
Garnish with fresh cilantro before serving. Serve hot with rice or naan bread.
