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Chicken tikka masala curry served with rice and fresh cilantro

Chicken Tikka Masala Curry

Chicken Tikka Masala Curry is one of the most well-known and beloved Indian dishes, offering the perfect combination of rich and flavorful spices. Originally from India, Chicken Tikka Masala is now popular worldwide and can be prepared in many variations. The curry provides a juicy, creamy, and rich flavor that perfectly complements the spiced chicken. This dish is quick and easy to prepare, allowing you to conjure up a truly special meal.

Prep Time 10 min
Preparation 25 min
Total 35 min
500 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 500 g Chicken Breast
⭕ 200 g Yogurt
⭕ 2 tbsp Red Curry Paste
⭕ 150 ml Heavy Cream
⭕ 3 cloves Garlic
⭕ 10 g Ginger
⭕ 2 sprigs Fresh Cilantro
⭕ 2 tbsp Olive Oil
⭕ 1 pinch Salt
⭕ 1 pinch Black Pepper
⭕ 1 tbsp Lemon Juice

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    Preparation Steps

    1

    Dice the chicken breast and mix it with the yogurt, garlic, ginger, salt, pepper, and 1 tbsp of lemon juice. Refrigerate for 30 minutes to allow the flavors to meld.

    2

    In a large skillet, heat the olive oil over medium heat. Add the red curry paste and sauté for 1-2 minutes, until fragrant.

    3

    Add the marinated chicken breast and cook on all sides until cooked through and lightly browned.

    4

    Pour in the heavy cream and let the curry simmer until thickened, about 5-7 minutes, stirring well.

    5

    Garnish with fresh cilantro and serve with cooked rice or naan bread.