Chicken Waffles
Chicken Waffles are a satisfying and flavorful savory waffle, inspired by the classic American “chicken and waffles”. The crispy fried chicken cubes and melted cheddar cheese create a perfect harmony with the lightness of the waffle. Originally, the pairing of chicken and waffles became popular in the southern states of the United States, but now we have combined them in a modern version. Imagine the spicy chicken and cheese merging inside the crispy waffle, every bite a new taste sensation! Serve with garlic sour cream or honey-mustard sauce, and enjoy this unique and filling dish for breakfast or dinner.
Ingredients for this recipe
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Preparation Steps
1
Dice the chicken breast into small cubes. In a bowl, combine with salt, pepper, garlic powder, Hungarian Sweet Paprika, and ground cumin.
2
Heat olive oil in a skillet over medium heat. Sauté the seasoned chicken cubes for 5-7 minutes, or until golden brown and cooked through. Set aside to cool slightly.
3
Melt the butter over low heat, then let it cool for a few minutes.
4
In a large bowl, whisk together the flour, baking powder, salt, and black pepper until well combined.
5
In a separate bowl, whisk the eggs, then add the milk and melted butter. Mix well.
6
Pour the wet ingredients into the dry ingredients and stir until just combined. Then, fold in the grated cheddar cheese and the cooled, cooked chicken cubes.
7
Preheat your waffle iron and lightly grease it with butter or olive oil to prevent sticking.
8
Pour a portion of the batter onto the preheated waffle iron and cook for 3-5 minutes, or until golden brown and crispy.
9
Repeat the cooking process with the remaining batter, and keep the waffles warm until serving.
10
When serving, sprinkle with extra cheddar cheese and offer with garlic sour cream or a light honey-mustard dipping sauce.
