Recipes in the world of Flavilo

Chicken Yakisoba, Japanese stir-fried noodles with crisp vegetables

Chicken Yakisoba

Yakisoba is one of the most popular Japanese street foods, found at nearly every festival and market. This recipe is an authentic version with chicken, crisp vegetables, and a rich sauce that creates the perfect harmony with the noodles. It's an ideal choice if you want to prepare a quick and tasty meal at home that will enchant the whole family.

Prep Time 15 min
Preparation 20 min
Total 35 min
550 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 400 g Yakisoba noodles
⭕ 300 g Chicken (cut into thin strips)
⭕ 200 g Cabbage (shredded)
⭕ 1 Carrot (julienned)
⭕ 2 szál Green onions (finely chopped)
⭕ 3 tbsp Soy sauce
⭕ 2 tbsp Oyster sauce
⭕ 2 tbsp Worcestershire sauce
⭕ 2 cloves Garlic (crushed)
⭕ 2 tbsp Vegetable oil
⭕ 1 tbsp Sesame seeds (for garnish)
⭕ 1 tsp Salt
⭕ 0.5 tsp Black pepper

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    Preparation Steps

    1

    Bring water to a boil and cook the yakisoba noodles according to the package directions. Drain and set aside.

    2

    Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the chicken and stir-fry until golden brown, about 5-7 minutes.

    3

    Add the shredded cabbage, julienned carrot, and crushed garlic to the pan. Cook for another 3-4 minutes, until the vegetables are slightly softened but still crisp-tender.

    4

    Pour in the soy sauce, oyster sauce, and Worcestershire sauce, and mix well. Add the cooked noodles and toss to combine with the vegetables and chicken.

    5

    Season with salt and pepper to taste. Before serving, sprinkle with sesame seeds and chopped green onions.