Recipes in the world of Flavilo

Chickpea curry with coconut milk and spices

Chickpea Curry

Chickpea curry is one of the most popular vegan dishes, easy to prepare and boasting a rich flavor profile. The creamy texture of coconut milk and the aroma of Indian spices provide a special experience with every meal. This dish is not only healthy but also extremely nutritious, as chickpeas are high in protein and fiber. It's a perfect choice for a quick dinner or a weekend family meal. Make this recipe and discover the simplicity and magic of making curry!

Prep Time 10 min
Preparation 20 min
Total 30 min
350 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 400 g Chickpeas (canned or cooked)
⭕ 400 ml Coconut Milk
⭕ 1 db Onion
⭕ 2 cloves Garlic
⭕ 1 tsp Ginger
⭕ 1 tbsp Curry Powder
⭕ 1 tsp Turmeric
⭕ 1 tsp Ground Cumin
⭕ 2 tbsp Tomato Puree
⭕ 2 tbsp Olive Oil
⭕ 1 tsp Salt
⭕ 1 pinch Black Pepper
⭕ 10 g Fresh Cilantro

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    Preparation Steps

    1

    Finely dice the onion, grate the garlic, and mince the ginger.

    2

    Heat the olive oil in a large skillet over medium heat. Sauté the onion, garlic, and ginger until softened.

    3

    Add the curry powder, turmeric, and ground cumin. Cook for 1-2 minutes, until fragrant.

    4

    Stir in the tomato puree and cook for an additional 2 minutes.

    5

    Add the chickpeas and coconut milk. Mix well, then season with salt and pepper.

    6

    Simmer the curry over medium heat for 10-15 minutes, allowing the flavors to meld.

    7

    Before serving, garnish with fresh cilantro. Serve hot with rice or naan bread.