Recipes in the world of Flavilo

Chickpea flour focaccia served

Chickpea Flour (Farinata) Focaccia

Focaccia is a classic Italian bread that is enjoyed all over the world. The chickpea flour version, also known as farinata, is a gluten-free alternative that is rich in protein and fiber. The crispy top and soft interior of this olive oil-drizzled bread makes it the perfect accompaniment to Mediterranean meals, or a light dinner.

Prep Time 10 min
Preparation 25 min
Total 35 min
180 Kcal
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Ingredients for this recipe

Servings: 8
⭕ 400 g Chickpea Flour
⭕ 1 packet Baking Powder
⭕ 300 ml Warm Water
⭕ 30 ml Olive Oil
⭕ 1 tsp Salt
⭕ 2 sprigs Rosemary

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    Preparation Steps

    1

    In a large bowl, combine the chickpea flour, baking powder, and salt. Mix well.

    2

    Add the warm water and olive oil, and mix until you have a smooth batter.

    3

    Pour the batter into an olive oil-greased baking sheet and spread it evenly.

    4

    Finely chop the rosemary and sprinkle it over the top of the batter.

    5

    Preheat oven to 350°F (180°C) and bake for 20-25 minutes, or until the focaccia is golden brown and crispy.

    6

    After baking, let it cool for 10 minutes, then slice and serve.