Chickpea Tacos
Tacos are one of the most well-known Mexican dishes, dating back to Aztec times. Modern variations include chickpea tacos, which are a perfect plant-based alternative to the traditional meaty version. The spiced chickpeas harmonize perfectly with the fresh vegetables and lime, resulting in a light, flavorful dish. Perfect for a quick dinner or gatherings with friends, as it is easy to prepare and filling. If you want to make it even more special, try it with homemade guacamole or a spicy salsa!
Ingredients for this recipe
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Preparation Steps
1
Rinse the canned chickpeas under running water, then drain thoroughly. This will remove excess salt and preservatives.
2
Heat the olive oil in a skillet over medium heat. Add the minced garlic and sauté until fragrant, about 30 seconds.
3
Add the drained chickpeas, then sprinkle with smoked paprika, ground cumin, salt, and black pepper. Mix well and sauté for another 5-6 minutes, until lightly golden brown.
4
Drizzle the chickpeas with fresh lime juice, then remove from the heat and let rest for a few minutes.
5
Meanwhile, thinly slice the red cabbage, and dice the tomatoes and avocado. Chop the cilantro as well.
6
Warm the tortilla wraps in a dry skillet or oven to make them more pliable and flavorful.
7
Fill the tortilla wraps with the spiced chickpeas, then top with the fresh vegetables. Drizzle with vegan yogurt and sprinkle with cilantro for a fresh flavor.
8
Serve immediately and enjoy your light, flavorful, plant-based tacos!
