Chili and Cheese Bagel
The bagel originates from 17th century Poland, but it became truly popular in American cuisine. The combination of cheddar cheese and chili provides a powerful, spicy flavor experience, which is perfect for those who like spicy foods. This bagel can be prepared quickly, and it is ideal for a hearty breakfast or a light lunch. The flavor combination of toasted bagel, melted cheese and spicy chili is guaranteed to appeal to lovers of spicy flavors!
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Ingredients for this recipe
Servings: 2
2
Bagel
100
g
Cheddar Cheese
50
g
Cream Cheese
1
Fresh Chili Pepper
1
Jalapeño Pepper
1
tbsp
Butter
1
cloves
Garlic
1
pinch
Salt
1
pinch
Black Pepper
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Preparation Steps
1
Slice the bagel in half, then lightly toast it in a pan or oven until it's crispy on the outside and soft on the inside.
2
Slice the fresh chili pepper and jalapeño into thin rings. Finely chop the garlic.
3
Melt the butter in a pan, then add the garlic and chili. Sauté for 1-2 minutes until fragrant.
4
Spread cream cheese on the bottom half of the bagel, then top with the sautéed chili mixture.
5
Grate cheddar cheese on top, then place the bagel in a preheated oven (350°F/180°C) for 5 minutes, or until the cheese is melted.
6
Remove from the oven, sprinkle with a little salt and pepper, then place the top of the bagel on top. Serve immediately!
