Chili Avocado Sauce
Chili avocado sauce is a delicious and versatile element of Mexican cuisine, perfectly combining the smoothness of avocado with the spiciness of chili. This recipe is easy to prepare and, thanks to its freshness, is ideal for snacks, vegetables or grilled dishes. The healthy fatty acids of avocado and the spicy flavor of chili make a great pair, while lime and cilantro add freshness to the sauce. It is a perfect choice for a light summer party or a gathering with friends.
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Ingredients for this recipe
Servings: 4
2
Ripe Avocados
1
Fresh Lime
1
Fresh Chili
1
cloves
Garlic
15
ml
Olive Oil
1
tsp
Salt
0.5
tsp
Black Pepper
5
g
Fresh Cilantro
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Preparation Steps
1
Wash the avocados and lime. Halve the avocados, remove the pits, and scoop the flesh into a bowl.
2
Squeeze the lime juice over the avocado to preserve its freshness and prevent browning.
3
Finely chop the chili and garlic. Remove the seeds from the chili if you prefer a milder sauce.
4
Using an immersion blender or food processor, blend the avocado, lime juice, chili, and garlic until smooth. Gradually add the olive oil to achieve a creamy consistency.
5
Season the sauce with salt and pepper. Add the finely chopped fresh cilantro and mix well.
6
Serve fresh with tortilla chips, vegetables, or grilled meats. Store the sauce in an airtight container in the refrigerator for 2-3 days.
