Chili Bean Calzone
Calzone originally comes from Italy, but over the years, many variations have developed, including the chili bean version, which is a perfect fusion of Mexican and Italian flavors. The spicy chili powder, juicy ground beef, and beans create a unique, rich flavor that is made even more delicious by melted mozzarella and cheddar cheese. This dish is an ideal choice for a hearty, spicy dinner or a get-together with friends!
Ingredients for this recipe
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Preparation Steps
1
In a large bowl, sift the all-purpose flour, then add the dry yeast, salt, and sugar. Mix well.
2
Pour in the lukewarm water and olive oil, and start kneading. Knead until you have a smooth, elastic dough. Cover and let it rise for 1 hour.
3
While the dough is rising, prepare the filling. Finely chop the onion and garlic, and dice the bell pepper.
4
In a skillet, heat a little olive oil and sauté the onion until translucent. Add the garlic and ground beef. Cook for 5-6 minutes, until the meat is fully browned.
5
Add the bell pepper, kidney beans, chili powder, tomato sauce, and a pinch of black pepper. Simmer for 5 minutes to allow the flavors to meld.
6
Divide the risen dough into two equal parts. On a lightly floured surface, roll each part into a circle.
7
On one half of each dough circle, spread the chili bean filling. Sprinkle with grated mozzarella and cheddar cheese.
8
Sprinkle with oregano, then fold the other half of the dough over the filling. Press the edges together to seal, preventing the filling from escaping.
9
Brush the top with beaten egg. Using a fork, prick a few holes in the top to allow steam to escape during baking.
10
Bake in a preheated oven at 400°F (200°C) until golden brown, about 20 minutes.
