Recipes in the world of Flavilo

Chili caramelized onion sauce in a bowl, garnished with fresh chili.

Chili Caramelized Onion Sauce

The Chili Caramelized Onion Sauce represents a unique flavor profile where the sweetness of caramelized onions meets the spiciness of chili. This sauce is a perfect choice for grilled meats, cheeses, or even burgers, to add a unique and intense flavor to dishes. It's great for special occasions and everyday dinners alike.

Prep Time 10 min
Preparation 25 min
Total 35 min
120 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 3 Red Onions
⭕ 30 g Butter
⭕ 2 tbsp Brown Sugar
⭕ 0.5 tsp Chili Powder
⭕ 2 tbsp Balsamic Vinegar
⭕ 0.5 tsp Salt
⭕ 0.25 tsp Black Pepper
⭕ 50 ml Water

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    Preparation Steps

    1

    Peel the red onions and slice them into thin rings.

    2

    In a large skillet, melt the butter over medium heat. Add the onions and cook slowly, stirring frequently, until they are softened and deeply caramelized (about 15-20 minutes).

    3

    Sprinkle the brown sugar and half of the chili powder over the onions, then stir to combine. Allow the sugar to melt and further caramelize the onions.

    4

    Add the balsamic vinegar and water, then season with salt and black pepper. Simmer the sauce over low heat for another 5 minutes, allowing it to thicken slightly and the flavors to meld.

    5

    Taste and adjust seasoning with more chili powder or salt as needed. Serve warm with meats, grilled vegetables, or cheeses.