Recipes in the world of Flavilo

Chili Cheese Burger served

Chili Cheese Burger

The Chili Cheese Burger is a spicy and exceptional dish that perfectly combines hot and savory flavors. The smoked cheese and jalapeño slices give this burger a unique character that is guaranteed to brighten up your meal. This recipe brings the world of modern fast food to your home, while being simple and quick to prepare. It is an ideal choice for get-togethers with friends or a pleasant weekend dinner.

Prep Time 15 min
Preparation 20 min
Total 35 min
720 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 500 g Ground Beef
⭕ 1 tsp Chili Powder
⭕ 150 g Smoked Cheese
⭕ 100 g Iceberg Lettuce
⭕ 2 Tomato
⭕ 1 Red Onion
⭕ 4 Burger Buns
⭕ 50 g Jalapeño Slices (canned or fresh)
⭕ 50 g Mayonnaise
⭕ 30 ml Olive Oil
⭕ 1 tsp Salt
⭕ 1 tsp Black Pepper

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    Preparation Steps

    1

    In a bowl, combine the ground beef with salt, pepper, and chili powder. Form the mixture into four equal-sized patties.

    2

    Heat olive oil in a skillet over medium-high heat. Cook the patties on both sides until golden brown and cooked through. During the last minute of cooking, top each patty with a slice of smoked cheese and let it melt.

    3

    Toast the insides of the burger buns until lightly golden and crispy.

    4

    Thinly slice the tomatoes and red onion. Prepare the iceberg lettuce leaves.

    5

    Assemble the burgers: Place lettuce on the bottom bun, followed by the smoked cheese-topped patty, tomato slices, red onion slices, and jalapeño slices. Spread a dollop of mayonnaise on top, and cover with the top bun. Serve immediately.