Chili Cheese Soufflé
The Chili Cheese Soufflé is a simple yet mouthwatering dish that can be prepared quickly and easily for a delicious dinner. The perfect combination of cheese and chili results in a spicy, yet soft and creamy dish that retains the lightness of the soufflé. There is no specific story about the origin of the dish, but this type of recipe is known all over the world and widespread in different versions, always based on cheese and spices. It can be a perfect choice for a family dinner or a gathering with friends.
Ingredients for this recipe
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Preparation Steps
1
Prepare all the ingredients: grate the cheese, and finely chop the chili pepper (remove the seeds if you prefer it less spicy).
2
Crack the eggs into a bowl and whisk them with a fork. Add the milk, salt, and pepper, and mix well.
3
In another bowl, combine the flour and cornstarch. The cornstarch helps to create a lighter and airier soufflé.
4
Gradually add the flour mixture to the egg mixture while continuously whisking to prevent lumps from forming. Mix everything well until you have a smooth, creamy batter.
5
Add the grated cheese and chopped chili pepper, and fold them into the batter.
6
Choose a suitably sized heatproof dish for baking the soufflé, and grease it with a thin layer of butter or olive oil to prevent the soufflé from sticking.
7
Pour the batter into the dish, and bake in a preheated oven at 350°F (180°C) for about 25-30 minutes, until the soufflé has risen nicely and the top is golden brown.
8
When ready, remove from the oven and let it rest for a few minutes before slicing. This will make it easier to slice and help the soufflé retain its shape.
