Chili Cheese Waffles
The Chili Cheese Waffle is a spicy and exciting variation of the classic waffle, made truly special by the rich flavor of cheddar cheese and the spicy character of jalapeno peppers. The idea comes from Mexican and American spicy dishes, where cheese and chili form a perfect pair. Imagine the melted cheese and spicy chili harmoniously blending inside the crispy waffle, every bite a new flavor explosion! Serve with spicy sour cream or hot sauce and enjoy this special, spicy dish for breakfast or dinner.
Ingredients for this recipe
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Preparation Steps
1
Finely chop the jalapeno pepper to ensure even distribution throughout the batter.
2
Melt the butter over low heat, then let it cool for a few minutes.
3
In a large bowl, whisk together the flour, baking powder, salt, black pepper, garlic powder, and chili flakes until well combined.
4
In another bowl, whisk the eggs, then add the milk and melted butter. Mix thoroughly.
5
Pour the wet ingredients into the dry ingredients and mix until just combined. Fold in the chopped jalapeno pepper and grated cheddar cheese.
6
Preheat your waffle iron and lightly grease it with butter or olive oil to prevent sticking.
7
Pour a portion of the batter onto the preheated waffle iron and cook for 3-5 minutes, or until golden brown and crispy.
8
Repeat the cooking process with the remaining batter, and keep the waffles warm until serving.
9
Serve sprinkled with extra cheese and chili flakes, and offer with spicy sour cream or a hot sauce.
