Chili Chocolate Panna Cotta
Panna cotta is one of the best-known and most loved Italian desserts, originating in Northern Italy. The combination of chili and chocolate is a modern culinary invention that offers an exciting and unique flavor experience. This dessert is a perfect choice for special occasions or as a conclusion to a romantic dinner.
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Ingredients for this recipe
Servings: 4
500
ml
Heavy Cream
100
g
Dark Chocolate
50
g
Sugar
1
Fresh Chili Pepper
4
Gelatin Sheets
100
ml
Water
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Preparation Steps
1
Soak the gelatin sheets in cold water until softened.
2
In a medium saucepan, heat the heavy cream and sugar over medium heat. Add the halved chili pepper and simmer gently for 5 minutes to infuse the cream with its flavor.
3
Remove the chili pepper from the cream. Add the finely chopped dark chocolate and stir until the chocolate is completely melted and smooth.
4
Squeeze out the excess water from the gelatin sheets and stir them into the warm chocolate mixture until completely dissolved.
5
Strain the mixture for a smooth texture and pour it into glasses or molds.
6
Refrigerate the glasses for at least 4 hours, or preferably overnight, to set.
7
Before serving, garnish with chocolate shavings and a thin slice of chili pepper on top.
