Chili con Carne
Chili con carne, with its Mexican and Texan roots, is one of the world's most well-known one-pot dishes. The rich flavors of ground beef, beans, and tomatoes combine to create a perfect choice when you crave something hearty and spicy. Originally a favorite dish of cowboys, as it was easy to prepare in camp conditions, it's now made in countless variations. This recipe brings the authentic flavors to your kitchen.
Facebook
Twitter
LinkedIn
Ingredients for this recipe
Servings: 4
500
g
Ground Beef
1
Onion
3
cloves
Garlic
400
g
Canned Diced Tomatoes
400
g
Canned Kidney Beans
200
g
Canned Corn
1
Chili Pepper
1
tsp
Ground Cumin
1
tsp
Hungarian Sweet Paprika
1
pinch
Salt
1
pinch
Black Pepper
2
tbsp
Olive Oil
Shopping List (0) ▼
Shopping List (
Preparation Steps
1
Dice the onion, mince the garlic, and finely chop the chili pepper. Prepare all the ingredients.
2
In a large skillet or pot, heat the olive oil over medium heat. Sauté the onion until translucent. Add the garlic and chili pepper and cook for another minute until fragrant.
3
Add the ground beef to the skillet and cook, breaking it up with a spoon, until browned.
4
Stir in the canned diced tomatoes, ground cumin, Hungarian sweet paprika, salt, and black pepper. Mix well to combine.
5
Add the kidney beans and corn to the skillet. Reduce the heat to low, cover, and simmer for about 30 minutes, allowing the flavors to meld.
6
Taste and adjust the seasoning as needed. Serve hot with freshly cooked rice or tortilla chips.
