Recipes in the world of Flavilo

Chili con carne served with fresh tortillas

Chili con Carne

Chili con Carne is one of the most well-known Mexican stews, which has become popular worldwide due to its rich flavor and simple preparation. This recipe is the perfect combination of juicy ground beef, beans and spicy tomato sauce. It is an excellent choice for cold days, or when you want something quick to prepare, yet filling. Chili con Carne can be varied, for example, served with tortillas, rice or fresh bread, making it perfect for any occasion.

Prep Time 15 min
Preparation 35 min
Total 50 min
600 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 500 g Ground Beef
⭕ 400 g Canned Kidney Beans
⭕ 400 g Canned Diced Tomatoes
⭕ 1 db Onion
⭕ 3 cloves Garlic
⭕ 1 db Bell Pepper
⭕ 1 db Chili Pepper
⭕ 30 ml Olive Oil
⭕ 1 tsp Hungarian Sweet Paprika
⭕ 1 tsp Ground Cumin
⭕ 1 tsp Salt
⭕ 0.5 tsp Black Pepper

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    Preparation Steps

    1

    Heat the olive oil in a large skillet or Dutch oven over medium heat. Sauté the finely chopped onion and garlic until softened and fragrant.

    2

    Add the ground beef and cook, breaking it up with a spoon, until browned. Season with salt, pepper, cumin, and Hungarian sweet paprika.

    3

    Stir in the diced bell pepper and finely chopped chili pepper. Cook for 5 minutes, or until the peppers are slightly tender.

    4

    Pour in the canned diced tomatoes and stir well. Bring to a simmer, then reduce heat and let simmer for 10-15 minutes, allowing the sauce to thicken.

    5

    Add the kidney beans and cook for another 5 minutes, until heated through and the flavors have melded.

    6

    Serve the chili con carne with fresh bread, tortilla wraps, or rice. Garnish with fresh parsley or sour cream, if desired.