Recipes in the world of Flavilo

Chili cranberry sauce served

Chili Cranberry Sauce

Chili Cranberry Sauce is an exciting combination of sweet and spicy flavors that perfectly complements roasted meats and cheeses. The natural sweetness of cranberries harmonizes beautifully with the spicy character of chili, while the spices add warmth to the dish. This sauce is perfect for any holiday table and is incredibly easy to make. Tip: For a creamier consistency, add a little butter at the end of cooking.

Prep Time 10 min
Preparation 15 min
Total 25 min
120 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 200 g Fresh Cranberries
⭕ 50 g Sugar
⭕ 100 ml Orange Juice
⭕ 1 Chili Pepper
⭕ 50 ml Water
⭕ 1 pinch Ground Cinnamon
⭕ 1 pinch Ground Cloves

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    Preparation Steps

    1

    Wash the cranberries, finely chop the chili pepper, and prepare the remaining ingredients.

    2

    In a medium saucepan, combine the orange juice, water, and sugar. Heat over medium heat, stirring until the sugar is completely dissolved.

    3

    Add the cranberries and chopped chili pepper, then cook for 10-12 minutes, or until the cranberries have softened and started to burst.

    4

    Stir in the ground cinnamon and cloves, and cook for another 2-3 minutes.

    5

    Let the sauce cool slightly, then use an immersion blender to puree until smooth and silky.

    6

    Serve warm or cold with roasted meats, cheeses, or even alongside desserts.