Chili-Honey Stollen
Stollen is traditionally known as a sweet, fruity cake, but new wave gastronomy loves to combine familiar flavors with bold, distinctive elements. The Chili-Honey Stollen is a perfect example of this: the sweet honey and spicy chili create a special harmony, which is made even more exciting by the chocolate and ginger. The spicy chili surprisingly complements the sweet elements, without overpowering the overall effect. As the chocolate melts inside the dough, the honey caramelizes, and the aroma of chili slowly permeates the air – every bite is a flavor bomb. Tip: The amount of chili can be adjusted to taste – if you are making it for beginners, add only a pinch and try it in small portions first. This stollen is the perfect choice as a festive dessert to conclude a special dinner.
Ingredients for this recipe
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Preparation Steps
1
Warm the milk slightly, then crumble in the yeast, add a teaspoon of sugar, and let it stand for 10 minutes. This helps activate the yeast, ensuring a light and airy dough.
2
In a large bowl, combine the flour, salt, ground chili, and remaining sugar. Tip: It's best to use a small amount of ground chili at first, as the flavor remains intense after baking.
3
Add the melted butter, honey, and proofed yeast mixture to the flour mixture, then knead the dough. The honey adds natural sweetness and a slightly caramel-like flavor.
4
Fold in the candied ginger and chopped dark chocolate chunks. Tip: The spicy flavor of ginger harmonizes well with the chocolate and the chili's spiciness.
5
Knead the dough until it is smooth and elastic. Cover with a clean kitchen towel and let it rise in a warm place for 1 hour, or until doubled in size.
6
Shape the dough into a stollen: roll it into an oblong shape, then fold it slightly in half to create an asymmetrical shape. Place on a baking sheet lined with parchment paper.
7
Preheat the oven to 350°F (180°C). Bake the stollen for 35-40 minutes, or until golden brown. If it browns too quickly, cover it with aluminum foil.
8
While still warm, brush the baked stollen with melted butter and sprinkle with powdered sugar. This not only decorates it but also helps maintain its freshness.
