Chili Hot Chocolate
The origin of chili hot chocolate dates back to the Aztecs, who prepared spicy cocoa drinks, which they consumed not only as a pleasure item but also as an energizing drink. The special balance of sweet and spicy flavors has been a popular combination ever since, resulting in a truly warming, rich drink. On a cold winter evening, there is nothing better than a cup of chili hot chocolate, which immediately warms you up and pampers your taste buds. The rich, creamy texture of dark chocolate and the spicy heat of chili create a perfect harmony, while cinnamon and honey further enhance the depth of flavors. The secret to the perfect chili hot chocolate is high-quality dark chocolate and proper seasoning. If you want to make it even more special, try it with a little nutmeg or a pinch of sea salt. This drink is an excellent choice for an intimate evening, festive occasions or relaxation after a long day.
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Ingredients for this recipe
Servings: 2
100
g
Dark Chocolate (70% cocoa solids)
500
ml
Milk
100
ml
Heavy Cream
20
ml
Honey
1
pinch
Chili Powder
1
pinch
Ground Cinnamon
5
ml
Vanilla Extract
50
ml
Whipped Cream (for garnish, optional)
1
pinch
Chocolate Shavings (for garnish, optional)
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Preparation Steps
1
In a saucepan, gently heat the milk and heavy cream over low heat, being careful not to let it boil.
2
Break the dark chocolate into pieces and add it to the warm milk mixture. Stir continuously until the chocolate is completely melted and smooth.
3
Add the honey, chili powder, ground cinnamon, and vanilla extract. Stir well to combine all ingredients.
4
Let the hot chocolate simmer on low heat for another 2-3 minutes, allowing the flavors to meld together fully.
5
Pour into mugs and garnish with whipped cream and chocolate shavings, if desired.
6
Serve hot and enjoy the slightly spicy and flavorful chili hot chocolate.
