Chili Lime Rice
Chili lime rice is a truly unique and refreshing side dish, mainly inspired by Mexican and Asian cuisine. The citrusy freshness of lime and the spiciness of chili create a perfect harmony, making this dish excellent with grilled meats, seafood, or even vegetarian dishes. For an even more special flavor, you can add a pinch of smoked paprika or cumin. Easy to prepare, yet guaranteed to brighten up any meal!
Ingredients for this recipe
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Preparation Steps
1
Rinse the jasmine rice under cold water 2-3 times until the water runs clear. This helps to remove excess starch, resulting in fluffier rice.
2
Halve the chili, remove the seeds, and finely chop it. Use less chili if you prefer a milder flavor.
3
Pour the water into a medium saucepan, add a pinch of salt, and bring to a boil.
4
Once the water is boiling, add the rinsed rice and the finely chopped chili. Stir once, then reduce the heat to low, and cover the saucepan.
5
Cook the rice covered for 12-15 minutes, or until all the water is absorbed. Avoid stirring during cooking.
6
When the rice is cooked, remove it from the heat and let it stand covered for another 5 minutes to achieve the perfect texture.
7
Fluff the rice with a fork, then stir in the lime juice, lime zest, and olive oil.
8
Sprinkle with finely chopped cilantro and serve warm as a side dish or as a standalone dish.
