Recipes in the world of Flavilo

Chili tomato sauce served

Chili Tomato Sauce

Chili tomato sauce is an exciting twist on classic tomato sauce, where the spicy heat of chili pepper adds a new dimension to the flavors. This sauce is a perfect choice if you want to spice up everyday pasta dishes or pizzas. The natural sweetness of ripe tomatoes and the spicy character of chili create a perfect harmony. Tip: For an even richer flavor, add a splash of red wine during cooking.

Prep Time 10 min
Preparation 20 min
Total 30 min
90 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 500 g Ripe Tomatoes
⭕ 1 Onion
⭕ 1 Chili Pepper
⭕ 2 cloves Garlic
⭕ 2 tbsp Olive Oil
⭕ 1 tsp Brown Sugar
⭕ 1 pinch Salt
⭕ 1 pinch Ground Black Pepper
⭕ 5 leaf Fresh Basil

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    Preparation Steps

    1

    Wash the tomatoes, score the skin, and blanch them briefly in boiling water. Peel off the skin, then roughly chop the tomatoes.

    2

    Finely chop the onion, garlic, and chili pepper.

    3

    Heat the olive oil in a saucepan over medium heat. Add the onion and garlic and sauté until softened and translucent.

    4

    Add the chili pepper and cook for another 1-2 minutes, until fragrant.

    5

    Add the chopped tomatoes, brown sugar, salt, and pepper. Bring to a simmer, then reduce the heat to low and cook for 10-15 minutes, or until the sauce has thickened to your liking.

    6

    Stir in the fresh basil and cook for another 2 minutes. For a smoother sauce, use an immersion blender to puree until desired consistency is reached.

    7

    Serve warm over pasta, with grilled meats, or use as a pizza sauce.