Chili White Chocolate Bagel
The bagel is a globally loved pastry that originated in 17th-century Poland. This chili white chocolate version is a special twist for lovers of sweet and spicy flavors. The creaminess of the white chocolate and the slight spiciness of the chili create an exciting combination that goes particularly well with a cup of coffee or cocoa. A unique and bold choice for breakfast or dessert!
Ingredients for this recipe
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Preparation Steps
1
In a large bowl, combine the flour, yeast, sugar, and salt. It's important to keep the salt away from direct contact with the yeast, as it can inhibit the yeast's activity.
2
Add the warm water and mix with a wooden spoon until the dough comes together. Once it's manageable, start kneading by hand for about 10 minutes until smooth and elastic.
3
Cover the dough with a kitchen towel and let it rise in a warm place for about 1 hour, or until doubled in size.
4
Once the dough has risen, knead in the finely chopped white chocolate and chili flakes. Gently work them in so they are evenly distributed.
5
Divide the dough into 8 equal pieces and form them into balls. Using your finger, make a hole in the center of each and gently stretch it out to create a bagel shape.
6
Bring a large pot of water to a boil, then reduce the heat to a simmer. Boil the bagels one at a time for 30 seconds on each side, then place them on a baking sheet lined with parchment paper.
7
Whisk the egg with the milk, and brush the tops of the bagels. This will help them bake to a beautiful golden brown.
8
Bake in a preheated oven at 400°F (200°C) for 20-25 minutes, or until golden brown.
9
Let cool slightly, then serve fresh, sprinkled with a little extra white chocolate and chili flakes.
