Recipes in the world of Flavilo

Black bean sauce served with rice and vegetables

Chinese Black Bean Sauce

Chinese black bean sauce is a staple in East Asian cuisine, often used to flavor stir-fried vegetables, meats, and noodles. The rich, umami flavor of fermented black beans perfectly complements the flavors of the dishes. This recipe gives you the opportunity to make this special sauce at home, which makes every dish exciting.

Prep Time 10 min
Preparation 10 min
Total 20 min
120 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 50 g Fermented Black Beans
⭕ 2 cloves Garlic
⭕ 10 g Fresh Ginger
⭕ 10 ml Sesame Oil
⭕ 50 ml Soy Sauce
⭕ 50 ml Water
⭕ 10 g Brown Sugar
⭕ 10 ml Rice Vinegar
⭕ 5 g Cornstarch
⭕ 1 tsp Chili Flakes

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    Preparation Steps

    1

    Rinse the fermented black beans with water, and let them drain.

    2

    Mince the garlic and ginger finely.

    3

    Heat the sesame oil in a saucepan, and sauté the garlic, ginger, and black beans until fragrant.

    4

    Add the soy sauce, water, brown sugar, rice vinegar, and chili flakes. Stir to combine, and let it simmer for 5 minutes.

    5

    Mix the cornstarch with a little water to form a slurry, and add it to the sauce to thicken.

    6

    Serve with stir-fried vegetables, rice, or noodles.