Chinese Five-Spice Croissant
The croissant originates from France, but over the years, countless variations have emerged worldwide. The Chinese five-spice croissant is an exciting fusion recipe that combines the classic croissant dough with the rich and aromatic spices of Eastern cuisine. The five-spice blend consists of cinnamon, cloves, star anise, fennel, and Szechuan peppercorns, which give the chicken a deep, complex flavor. The honey-soy glaze creates a caramelized coating on the filling that harmonizes perfectly with the flaky pastry. If you love Eastern flavors and French pastries, you absolutely must try this croissant!
Ingredients for this recipe
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Preparation Steps
1
Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
2
Dice the chicken breast into small cubes. Heat the olive oil in a skillet over medium heat.
3
Add the chicken to the skillet and sauté for 6-8 minutes, or until fully cooked through.
4
Add the grated ginger, minced garlic, honey, soy sauce, and Chinese five-spice powder. Stir well to combine, then cook for another 2-3 minutes to allow the flavors to meld.
5
Let the chicken cool slightly so the filling doesn't make the pastry soggy.
6
On a lightly floured surface, roll out the puff pastry and cut it into equal-sized triangles.
7
Place a portion of the Chinese five-spice chicken filling onto the wider end of each triangle.
8
Gently roll up the triangles into croissant shapes, starting from the wider end.
9
Brush the tops of the croissants with the beaten egg and sprinkle with sesame seeds.
10
Place the croissants onto the prepared baking sheet and bake for 20-25 minutes, or until golden brown.
11
Let the croissants cool for a few minutes before serving warm or slightly cooled.
