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Hot and sour sauce served with rice

Chinese Hot and Sour Sauce

Hot and sour sauce is one of the most well-known elements of Chinese cuisine, widely used with noodles, rice, or even as a dip for fried foods. The unique flavor is made special by the sourness of rice vinegar and the spiciness of chili. This sauce perfectly combines sweet, sour, and spicy flavors, making meals truly memorable. Make this recipe at home and enjoy the authentic flavors of Chinese cuisine!

Prep Time 10 min
Preparation 15 min
Total 25 min
120 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 500 ml Chicken Broth
⭕ 50 ml Rice Vinegar
⭕ 30 ml Soy Sauce
⭕ 10 g Cornstarch
⭕ 50 ml Water
⭕ 1 tsp Red Pepper Flakes
⭕ 10 g Sugar
⭕ 10 g Grated Ginger
⭕ 2 cloves Grated Garlic
⭕ 1 Egg (beaten)

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    Preparation Steps

    1

    In a saucepan, combine the chicken broth, rice vinegar, soy sauce, sugar, grated ginger, and grated garlic.

    2

    Bring the mixture to a boil, then reduce the heat and simmer for 5 minutes.

    3

    In a small bowl, whisk together the cornstarch and water. Add the slurry to the sauce and stir until thickened.

    4

    Slowly drizzle in the beaten egg while continuously stirring to create strands.

    5

    Add red pepper flakes to taste and cook for an additional 2-3 minutes.

    6

    Serve hot with rice, noodles, or as a dipping sauce for fried foods.