Chinese Orange Chicken
Chinese orange chicken is one of the most popular dishes in American-Chinese cuisine, winning the hearts of fans with its sweet and tangy flavor. The dish is made with simple ingredients that evoke the basics of Chinese cuisine, but the flavor profile is also adapted to Western tastes. Crispy fried chicken pieces are coated in a silky orange sauce, creating a perfect balance between sweet and sour. This recipe is easy to make at home, so you can enjoy this special dish anytime.
Ingredients for this recipe
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Preparation Steps
1
Cut the chicken breast into small cubes. In a bowl, toss with one tablespoon of cornstarch and a pinch of salt.
2
Heat olive oil in a skillet over medium-high heat. Stir-fry the chicken cubes until golden brown. Set aside.
3
In a small saucepan, combine the orange juice, orange zest, soy sauce, brown sugar, minced garlic, and grated ginger.
4
Heat the mixture over medium heat until the sugar is completely dissolved and the flavors have melded.
5
In a small bowl, whisk together the remaining cornstarch and water. Add the slurry to the sauce, stirring constantly.
6
Cook the sauce until it thickens. Add the stir-fried chicken breast and toss to coat evenly.
7
Serve the orange chicken over cooked rice or steamed vegetables, garnished with freshly grated orange zest.
