Recipes in the world of Flavilo

Chinese steamed sweet baozi with black sesame-peanut filling, served in a bamboo steamer

Chinese Sesame-Peanut Sweet Baozi

Chinese sweet baozi buns are particularly popular for festive occasions and as a breakfast treat, especially with classic fillings like black sesame and peanuts. This combination is particularly popular in South China, where sesame seeds symbolize longevity and peanuts symbolize abundance. The toasted black sesame seeds and roasted peanuts together create a creamy, slightly nutty filling, softened by powdered sugar and butter. The filling contrasts with the soft, slightly sweet, steamed dough - this experience is what makes this dessert so special. Its preparation is not complicated, but the proper consistency of the dough and cooling of the filling are important for easy shaping. This sweet treat is a great choice for family occasions or as a surprise for friends - success is guaranteed.

Prep Time 1 hr 30 min
Preparation 15 min
Total 1 hr 45 min
1380 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 400 g All-purpose flour
⭕ 30 g Sugar
⭕ 7 g Dry yeast
⭕ 220 ml Lukewarm water
⭕ 10 ml Oil
⭕ 80 g Black sesame seeds
⭕ 60 g Peanuts (unsalted, roasted)
⭕ 40 g Powdered sugar
⭕ 20 g Melted butter

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    Preparation Steps

    1

    In a large bowl, combine the flour, sugar, and dry yeast. Add the lukewarm water and oil, then knead until you have a smooth, elastic dough. Cover and let rise in a warm place for 1 hour, or until doubled in size.

    2

    For the filling, toast the sesame seeds in a dry skillet until fragrant, then let cool. Lightly toast the peanuts, then grind them together with the sesame seeds. Mix in the powdered sugar and melted butter to form a creamy paste. Refrigerate for 20 minutes.

    3

    Divide the risen dough into 12 equal portions. Roll each portion into a ball, then flatten into a circle. Place a teaspoon of the filling in the center of each circle, then pinch the edges to seal, forming a bun.

    4

    Place the buns on a steamer tray lined with parchment paper, leaving space between them. Cover and let rest for 15 minutes to proof again.

    5

    Bring water to a boil in a pot, then place the steamer on top. Steam the baozi for 12–15 minutes. Do not lift the lid during steaming to ensure the buns rise properly and remain soft.

    6

    Once cooked, let the baozi rest in the steamer for 2 minutes with the lid closed, then serve warm. These are delicious as a dessert or a special breakfast treat.